To craft the perfect espresso shot, precision is paramount. Two crucial steps in this process are tamping and distribution. Tamping involves squeezing the freshly ground coffee into a level puck within the portafilter. Securing even pressure across the grounds is essential for consistent extraction. Next, distribution the coffee grounds evenly in
Place the portafilter firmly on the edge of a table or countertop. Or in a Distinctive portafilter holder. a wonderful distribution system will enable a good extraction. The best thing relating to this is there’s a ceiling. You will find a greatest on the evenness provided by a distribution process (specifically, completely even). So naturally,
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